Start your day with a classic breakfast staple – Scrambled Eggs.
Made with just a few ingredients – eggs, a dash of milk, and a pat of butter – scrambled eggs are not only delicious but also quick and easy to prepare. Whether you’re a novice cook learning the ropes or a seasoned chef looking for a quick breakfast option, this recipe is perfect for you. The key to making fluffy, moist eggs lies in the technique. Cooked over medium heat with constant stirring, the eggs form soft curds that melt in your mouth. Pair these scrambled eggs with a slice of toasted bread and a cup of freshly brewed coffee for a complete breakfast.
You can also check out our other Breakfast recipes.
Scrambled Eggs
Scrambled Eggs recipe. It’s simple, delicious, and ready in minutes. Perfect for busy mornings!
Ingredients
- 4 pcs eggs
- 2 tbsp milk
- 1 tbsp butter
- salt and pepper to taste
Instructions
- Crack the eggs into a bowl, add milk, salt, and pepper, and beat until well-mixed.
- Heat a non-stick frying pan over medium heat.
- Add butter and let it melt.
- Pour in the egg mixture.
- As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
- Continue cooking – pulling, lifting, and folding eggs – until thickened and no visible liquid egg remains.
- Do not stir constantly. Remove from heat.
- Serve immediately
