A Seafood Extravaganza in Pan Roast
A culinary adventure with our Pan Seafood Roast with Smoky Garlic Butter recipe. This dish is a celebration of the ocean’s bounty, featuring a medley of seafood pan-roasted to perfection, and brought to life with the rich, smoky flavors of garlic butter.
The star of this dish is undoubtedly the smoky garlic butter. Made with freshly minced garlic and a hint of smoked paprika, it adds a depth of flavor that complements the seafood beautifully. The butter melts into the pan, mingling with the juices of the seafood to create a sauce that’s simply divine.
Whether you’re a seafood lover or just looking to try something new, this Seafood Pan Roast with Smoky Garlic Butter recipe is sure to impress. It’s a dish that’s both simple to prepare and sophisticated in taste, making it perfect for a quiet dinner at home or a special occasion. So why wait? Dive in and savor the seas with this delicious recipe.
You can also check out our other Main Dishes or Seafood Recipes.
Seafood Pan Roast with Smoky Garlic Butter
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 lb sea scallops
- 1 lb mussels cleaned and debearded
- 1 lb new potato halved
- 1 cup cherry tomatoes
- 2 tbsp smoked paprika
- 1 tbsp fresh lemon juice
- 1 brunch asparagus trimmed
- 4 cloves garlic minced
- fresh parsley chopped, for garnish
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix the melted butter, minced garlic, smoked paprika, lemon juice, salt, and black pepper to create the smoky garlic butter.
- Place the halved baby potatoes on a baking sheet. Drizzle with a portion of the smoky garlic butter and toss to coat. Roast in the preheated oven for about 15 minutes, or until the potatoes start to soften.
- Add the asparagus and cherry tomatoes to the baking sheet with the potatoes. Drizzle with a bit more of the smoky garlic butter and toss to combine.
- Add the shrimp, scallops, and mussels to the baking sheet, arranging them evenly. Pour the remaining smoky garlic butter over the seafood and toss gently to coat.
- Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the seafood is cooked through and the potatoes are golden brown.
- Remove from the oven and garnish with chopped fresh parsley.
- Serve the pan seafood roast directly from the baking sheet, family-style. Enjoy your delicious and easy-to-make seafood feast!
