Dive into Comfort with the Simple Seafood Chowder
The Simple Seafood Chowder is more than just a dish; it’s a comforting embrace on a cold day, a hearty meal that satisfies, and a joy to prepare. The recipe weaves together the delicate flavors of various seafood, creating a harmony that is both complex and pleasing to the palate.
Whether you’re a seasoned cook or a novice in the kitchen, this chowder recipe is sure to impress. It’s a testament to how simple ingredients, when combined with care, can create a truly memorable dish.
You can also check out our other Soup Recipes.
Simple Seafood Chowder
Experience the joy of cooking with our Simple Seafood Chowder recipe. This hearty, creamy soup is packed with a variety of seafood, offering a taste of the ocean in every spoonful. It’s a culinary journey that’s waiting to unfold in your kitchen.
Ingredients
- 10 oz pack fish pie mix (salmon, haddock, and smoked haddock)
- 9 oz pack of cooked mixed shellfish
- 8 oz new potatoes halved
- 3 ½ oz steaky bacon chopped
- 2 ½ cups fish stock made from 1 fish stock cube
- 1 ¼ cups millk
- 1 pc large onion chopped
- 4 tbsp single cream
- 1 tbsp vegetable oil
- 1 pinch mace
- 1 pinch cayenne pepper
- bunch parsley chopped
- crusty bread to serve
Instructions
- Heat the oil in a large saucepan over medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 minutes.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper, and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, and gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning.
- Sprinkle with the parsley and serve with some crusty bread.
- Enjoy your cooking! 🍲
