When it comes to irresistible comfort food, Patatas Bravas takes the spotlight.
These Spanish Fries Patatas Bravas are all about the crispy exterior, fluffy interior, and fiery bravas sauce that adds flavor. In this exclusive recipe, we’ll guide you through the art of making these delicious morsels. Whether you’re making them for a cozy night in or a lively gathering, our patatas bravas are sure to steal the show.
You can also check out our other Main Dishes Recipes.
Patatas Bravas
Delicious potatoes with a tasty sauce, everything you need to make a hearty dinner or a tasty lunch.
Ingredients
For Patatas:
- 2 lbs your favorite potatoes
- olive oil extra virgin
- salt
For Brava Sauce:
- 1 cup vegetable or chicken broth
- 4 tbsp olive oil extra virgin
- 1 tbsp all-purpose flour
- 1 tbsp sweet paprika
- 1 tbsp spicy paprika
- 5 cloves garlic finely chopped
- salt to taste
Instructions
For Patatas:
- Start by choosing your potatoes wisely. Russet or Yukon Gold varieties work wonders for the ultimate crispiness.
- Peel the potatoes, ensuring you remove any blemishes.
- Cut the peeled potatoes into bite-sized pieces, ensuring they’re uniform for even cooking. A 1-inch cube is ideal.
- Rinse the potato cubes under cold water to remove excess starch. This will help achieve that coveted crispiness.
- Heat a generous amount of extra virgin olive oil in a deep pan or fryer to about 325°F (160°C).
- Carefully add the potato cubes to the hot oil, ensuring they’re not overcrowded. Fry them for about 5-7 minutes, or until they’re soft and just starting to turn golden.
- Remove the partially cooked potatoes and let them drain on paper towels to remove excess oil.
- Raise the oil temperature to 375°F (190°C).
- Return the par-cooked potato cubes to the hot oil and fry for another 2-3 minutes until they turn golden brown and crispy. This double-frying technique is the secret to achieving that perfect crunch.
- While the potatoes are still hot, sprinkle them with a pinch of salt to enhance their flavor.
For Brava Sauce:
- In a separate pan, heat 4 tablespoons of extra virgin olive oil over medium heat.
- Add the finely chopped garlic cloves and sauté until they turn aromatic and lightly browned. This is where the sauce gets its depth of flavor.
- Sprinkle in the all-purpose flour and stir continuously for about a minute. This creates a roux that will help thicken the sauce.
- Quickly add both sweet and spicy paprika, and stir to combine. The paprika infuses the sauce with its characteristic smokiness and heat.
- Pour in the vegetable or chicken broth while stirring constantly. The sauce will begin to thicken and take on a rich, reddish hue.
- Keep stirring until the sauce reaches your desired consistency. If it becomes too thick, you can always adjust by adding a touch more broth.
- Season the bravas sauce with a pinch of salt to suit your preference.
Notes
- For an extra kick, add diced fresh chili peppers to the sauce.
- Experiment with different paprika varieties for unique flavor profiles.
- Elevate the dish by using garlic-infused or chili-infused olive oil for frying.
- Make it indulgent by grating some sharp cheddar or tangy feta over the Patatas Bravas before serving.
- Pair the dish with lemon wedges or a simple green salad to balance the richness.
- Pickled vegetables or olives also make excellent accompaniments.
- Get creative with different potato types like sweet potatoes or purple potatoes for a colorful twist.
