Homemade Sweet and Sour Sauce
Are you ready to embark on a culinary adventure? If you’re craving an explosion of sweet, tangy, and savory flavors all in one, you’re in for a treat! In this delightful recipe journey, we’ll explore the art of making a homemade Sweet and Sour Sauce that will elevate your favorite dishes to a whole new level. Whether you’re a seasoned chef or a kitchen newbie, this versatile sauce is easy to master, and its applications are boundless. And if you want to taste something strong, you can try Beets with Horseradish Recipe. Or check out our other recipes for Sauce & Dressings.
Sweet and Sour Sauce
Dive into the kitchen and craft a delightful concoction that’s sure to tickle your taste buds.
Ingredients
- ½ cup sugar
- ¼ cup rice vinegar or apple cider vinegar
- ¼ cup water
- ¼ cup soy sauce
- 1 tbsp ketchup
- 1 tsp potato starch or cornstarch
- 1 tsp water for dissolving the starch
- ¼ tsp salt
- ¼ tsp dried garlic or 1 small clove of fresh garlic, finely minced
Instructions
- In a small saucepan, melt the sugar over medium heat, stirring constantly until the sugar completely melts and turns golden.
- Add ¼ cup of vinegar and ¼ cup of water to the saucepan with the melted sugar. Be careful as there may be some steam released. Stir and continue to cook over moderate heat until the mixture begins to boil.
- After it starts boiling, add ¼ cup of soy sauce, 1 tablespoon of ketchup, 1/4 teaspoon of salt, and ¼ teaspoon of dried garlic. Reduce the heat and cook for an additional 5-7 minutes until the sauce thickens.
- In a separate bowl, dissolve 1 teaspoon of potato starch in 1 teaspoon of water, mix thoroughly, and then add it to the sauce. Cook for an additional 1-2 minutes until the sauce thickens.
- Remove the finished sweet and sour sauce from the heat and allow it to cool.
