Honey Cake: A Sweet Treat for Any Occasion
The rich culinary tapestry of Ukraine is a testament to a land steeped in tradition, history, and an unwavering love for all things delicious. At the heart of this gastronomic treasure trove lies the Honey Cake, an exquisite dessert that has captured the hearts and taste buds of both locals and visitors for generations. This delectable confection is a masterpiece of flavors, textures, and culinary craftsmanship, and it stands as a symbol of Ukraine’s enduring cultural heritage.
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You can also check out our other Dessert recipes.
Honey Cake Recipe
Prepare for a delicious adventure as we delve into the history, ingredients, and step-by-step instructions for making this beloved dessert.
Ingredients
- 1 cup honey
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 pcs large eggs
- 1 tsp baking soda
- 3 cups all-purpose flour
- 1 tbsp grated orange zest
- 1 cup sour cream
- ½ cup chopped walnuts
- ½ cup chopped dates
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, cream together the honey, sugar, and butter until light and fluffy.
- Beat in the eggs one at a time.
- Combine the flour and baking soda; stir into the batter alternately with the sour cream until just blended.
- Fold in the orange zest, walnuts, and dates.
- Pour batter into the prepared pan.
- Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
