The Magic of Varenyky with Plums
Immerse yourself in the rich culinary heritage of Eastern Europe with our traditional recipe. This classic dish, hailing from the heart of Ukraine, is a testament to the region’s love for simple, hearty, and delicious food. The recipe combines the sweetness of plums and pears with the comforting texture of varenyky, creating a dish that is both satisfying and bursting with flavor. Whether you’re familiar with Eastern European cuisine or looking to try something new, this is a dish that promises to delight your taste buds and warm your heart.
You can also check out our other Main Dishes Recipes or Dessert Recipes.
Varenyky with Plums
Traditional Varenyky with Plums Recipe! This Ukrainian dish combines sweet plums and pears with soft dumplings for a comfort food experience like no other. Try it and let us know what you think!
Ingredients
- 2 lbs. Plums
- 4 ½ cups wheat flour
- 1 tsp salt
- 2 eggs
- 2 oz butter
- ½ cup milk
- ½ cup sugar
- 1 ½ tbsp sugar
- 1 pinch nutmeg
- 1 oz powdered sugar
- 2 oz walnuts
Instructions
- Beat the eggs with room temperature butter until fully mixed.
- Add milk, salt, and flour, and knead until the dough is fairly stiff.
- Knead the dough until smooth and elastic for about 10 minutes.
- Roll the dough into a ball and rest for about 30 minutes.
- Cut the plums on one side and remove the pit.
- In a separate bowl, mix cinnamon, nutmeg, and sugar.
- Fill a plum with at least ½ tsp of the cinnamon-sugar mixture.
- Close the plum tightly and place it on a dough circle.
- Cover with another dough circle, firmly pinch the edges in a wave, or clamp them with a fork.
- Boil the varenyky in batches of 8-10 for 10-15 minutes in salted water.
Notes
- Opt for ripe but firm plums. Overripe plums can become mushy during cooking and may not hold their shape well.
- The dough should be firm yet elastic. If it’s too soft, it might not hold the filling well. If it’s too hard, the vareniki might turn out tough.
- Make sure to seal the edges of the vareniki properly to prevent the filling from leaking out during cooking.
- When boiling the vareniki, don’t overcrowd the pot. They should have enough space to move freely. This prevents them from sticking together.
- For the best flavor, use fresh ingredients. Fresh plums, in particular, will give your vareniki a vibrant, fruity flavor.
- Feel free to adjust the amount of sugar and spices according to your taste. Some prefer their vareniki sweeter, while others like a more subtle sweetness.
- Vareniki is traditionally served with sour cream or melted
Enjoy your Varenyky with Plums! 🍽️
